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Air Fryer Parmesan Tomatoes

Air Fryer Parmesan Tomatoes

5 from 5 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Juicy tomatoes topped with a crispy Parmesan breadcrumb crust and air fried until golden. An easy 20-minute side dish, snack, or light lunch.

Ingredients 

  • 3 large tomatoes, cut in half
  • 1 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • In a small bowl, stir together the breadcrumbs, Parmesan cheese, minced garlic, olive oil, basil, parsley, oregano, dill, salt, and pepper until well combined.
  • Slice the tomatoes in half and spoon the breadcrumb mixture evenly over each half, pressing gently so it sticks.
  • Place the tomatoes in a single layer in the air fryer basket. Air fry at 330°F for 6 to 10 minutes, until the topping is golden and the tomatoes are tender.
  • Carefully remove, plate, and serve warm.

Equipment

  • Air Fryer
  • Cooking Spray, or olive oil spray
  • Parchment Paper, optional, or aluminum foil, small baking dish

Notes

For gluten-free tomatoes, swap in gluten-free breadcrumbs. To make ahead, mix the topping in advance and store it in the fridge until you're ready to cook.

Nutrition

Serving: 1ServingCalories: 121kcalCarbohydrates: 16gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 590mgPotassium: 196mgFiber: 2gSugar: 3gVitamin A: 554IUVitamin C: 9mgCalcium: 96mgIron: 1mg