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Air Fryer Pancakes

Air Fryer Pancakes

3.90 from 20 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 6 Servings

Description

Are you looking for a new way to make pancakes? Why not try using an air fryer! Air fried pancakes are crispy on the outside and fluffy on the inside. They are a fun and easy breakfast that the whole family will love. Keep reading for a delicious pancake recipe that is sure to become your new favorite.

Ingredients 

Dry Ingredients:

  • 1 1/2 cup all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar

Wet Ingredients:

  • 1 1/4 cup milk
  • 1 large egg
  • 3 tablespoons butter, unsalted and melted

Instructions

  • In a large mixing bowl, mix together all of the dry ingredients together. In a separate bowl, add the wet ingredients. Mix the dry ingredients into the wet ingredients, and mix until well blended.
  • Let the batter rest for a couple of minutes.
  • Spray an Air Fryer safe pan with cooking spray, or brush with olive oil.
  • Spread your pancake batter into it.  Try to get it as thin as possible.
  • Set the cook time for 320 degrees F. For 3-6 minutes, then check it, continue to set in 3-minute intervals, until it’s fully cooked.
  • Note: The exact time will depend on the wattage, thickness of the pancake.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 215kcalCarbohydrates: 29gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 52mgSodium: 985mgPotassium: 123mgFiber: 1gSugar: 5gVitamin A: 302IUCalcium: 211mgIron: 2mg