Air Fryer Pancake Muffins
Description
These Air Fryer Pancake Muffins are fluffy, easy to make, and perfect for busy mornings, meal prep, or grab-and-go breakfasts. Customize them with your favorite mix-ins like chocolate chips, blueberries, or bananas.
Ingredients
- 2 cups pancake mix
- Ingredients required to prepare the pancake mix, such as milk, eggs, and oil or butter according to package directions
- 1 teaspoon vanilla extract
- ½ cup mix-ins of choice, optional (chocolate chips, blueberries, diced strawberries, bananas, or nuts)
Instructions
- In a large mixing bowl, prepare the pancake batter according to the package directions. Stir in the vanilla extract and any desired mix-ins. Mix until just combined; a few lumps are fine.
- Lightly spray silicone muffin cups or an air fryer-safe muffin pan with cooking spray. Fill each muffin cup about two-thirds full with batter.
- Place the muffin cups into the air fryer basket. Air fry at 320 degrees F for 6 to 9 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Carefully remove the pancake muffins from the air fryer and let them cool for 2 to 3 minutes before serving.
Equipment
- Silicone muffin cups or air fryer-safe muffin pan
- Cooking Spray
Notes
- Do not overmix the batter to keep the muffins light and fluffy.
- Air fryer cooking times may vary depending on the model.
- Try different mix-ins like chocolate chips, blueberries, bananas, cinnamon sugar, or sprinkles.
- Store leftovers in an airtight container for up to 5 days in the refrigerator or freeze for up to 3 months.
Nutrition
Serving: 1ServingCalories: 48kcalCarbohydrates: 6gProtein: 2gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 15mgSodium: 109mgPotassium: 44mgFiber: 0.4gSugar: 0.04gVitamin A: 54IUVitamin C: 0.1mgCalcium: 47mgIron: 0.3mg