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Air Fryer Pancake Donuts Recipe

Air Fryer Pancake Donuts (Ready in 17 Minutes, No Yeast)

4.92 from 12 votes
Author: Laurie Fleming
Prep Time: 7 minutes
Cook Time: 8 minutes
5 minutes
Total Time: 20 minutes
Servings: 9 Servings

Description

Easy air fryer pancake donuts recipe with simple pantry ingredients and zero yeast for a fast breakfast treat.

Ingredients 

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • ½ cup full-fat sour cream
  • ¼ cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  • Whisk flour, sugar, baking powder, baking soda, and salt in a medium bowl.
  • In a second bowl, whisk sour cream, milk, egg, melted butter, and vanilla.
  • Fold wet into dry until just combined. Rest 5 minutes.
  • Grease a silicone donut mold. Pipe batter into each cavity, ⅔ full.
  • Preheat air fryer to 325°F for 3 minutes.
  • Air fry at 325°F for 8 minutes, until a toothpick in the side comes out with moist crumbs.
  • Cool in the mold 3 minutes, then release.
  • Glaze or top while still slightly warm.

Equipment

Nutrition

Serving: 1ServingCalories: 122kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 36mgSodium: 252mgPotassium: 50mgFiber: 0.4gSugar: 4gVitamin A: 198IUVitamin C: 0.1mgCalcium: 53mgIron: 1mg