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Mini Pancake Cereal

Air Fryer Pancake Cereal

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 6 Servings

Description

Discover the fun and easy way to make Air Fryer Pancake Cereal! Light, fluffy, and crispy mini pancakes served in a bowl with your favorite toppings for a delightful breakfast treat.

Ingredients 

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon Kosher salt
  • 1 large egg
  • 3/4 cup milk, dairy or non-dairy
  • 2 tablespoons butter, melted butter or olive oil
  • 1 teaspoon vanilla extract, optional

Your choice of toppings: maple syrup, butter, fresh berries, yogurt, or chocolate chips

Instructions

  • Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  • In another bowl, beat the egg and then mix in the milk, melted butter (or oil), and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix.
  • Preheat your air fryer to 350 degrees F (175°C), for 2-4 minutes.
  • Lightly spray the air fryer basket with cooking spray to prevent sticking.
  • Transfer the pancake batter into a squeeze bottle or a piping bag with a small tip for precision. Alternatively, you can use a small spoon.
  • Squeeze or spoon small dots of batter into the air fryer basket, making sure they don’t touch each other.
  • Air fry the mini pancakes for about 3-4 minutes or until they are golden brown and set. They will puff up slightly.
  • Gently shake the basket or use a spatula to flip the mini pancakes and cook for another 2-3 minutes.
  • Once cooked, transfer the mini pancakes to a bowl. Repeat with the remaining batter.
  • Serve your pancake cereal with traditional pancake toppings like maple syrup, a dollop of butter, fresh berries, a spoonful of yogurt, or a sprinkle of chocolate chips.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 158kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 45mgSodium: 460mgPotassium: 82mgFiber: 1gSugar: 6gVitamin A: 211IUCalcium: 164mgIron: 1mg