Air Fryer Oreo Cheesecake
Description
There is nothing better for dessert than a giant Oreo Cheesecake (or cheesecake in general) today; I give you a very easy recipe for Oreo Cheesecake.
Ingredients
Crust:
- 15 Oreos, crushed
- 2 tablespoons butter, unsalted
Filling:
- 8 ounces cream cheese, room temperature
- 3 tablespoons granulated sugar
- 2 tablespoons sour cream
- 1 teaspoon pure vanilla extract
- 1 large egg
Whipped Cream:
- 1/2 cup heavy cream
- 2 teaspoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Start by making the cheesecake crust: Add the Oreos to a ziplock bag and use either your hands or a rolling pin to crush the Oreos. Add 1/2 cup to a large mixing bowl. Pour the melted butter into the crushed Oreos, mix well. Pour the Oreos onto the bottom of the pan. Air fry the crust for about 4 minutes at 350 degrees F, air fryer setting.
- Then Make The Filling: In a large bowl, add the cream cheese, sugar, sour cream, vanilla, and egg, mix well. Fold in the rest of the Oreos, mix well.
- Spread the cheesecake batter on top. Set the pan into the air fryer for 12-15 minutes at 350 degrees F, air fryer setting. Place the cooked cheesecake into the refrigerator to firm up for about 3-4 hours.
- Then make the homemade whipped cream, add heavy cream, powdered sugar, and pure vanilla extract to a large mixing bowl, mix with a hand mixer until fluffy and soft peaks form.
- Plate, serve, and enjoy!
Equipment
- Springform Pan, or Baking Pan
- Cooking Spray
- Parchment Paper, optional
Notes
This will make two small cakes or 1 larger cake. That will depend on what air fryer you own and how big of a pan you use.
Nutrition
Serving: 1ServingCalories: 316kcalCarbohydrates: 23gProtein: 4gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 78mgSodium: 213mgPotassium: 119mgFiber: 1gSugar: 16gVitamin A: 740IUVitamin C: 0.1mgCalcium: 50mgIron: 3mg