Air Fryer Nutella Scrolls
Description
Flaky puff pastry rolled around chocolate hazelnut spread, air fried until golden and dusted with icing sugar. Three ingredients, fifteen minutes.
Ingredients
- 1 sheet puff pastry, about 8–9 oz, thawed and cold
- ½ cup Nutella , or chocolate hazelnut spread
- 2 tablespoons icing sugar, for dusting
Instructions
- Unroll the thawed puff pastry on a lightly floured surface, long edge facing you. Press any fold seams closed.
- Warm the Nutella for 20 seconds if stiff. Spread evenly over the pastry, leaving a ¾-inch bare border along the far long edge.
- Roll tightly from the near edge into a log. Press the bare border to seal.
- Freeze the log 10 minutes for clean slicing.
- Slice into 8 rounds, 1 to 1¼ inches thick, using a sharp knife in a single downward motion.
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Place scrolls cut-side down in the lined basket with an inch of space between them. Air fry 8–10 minutes until deeply golden and puffed. Work in batches.
- Cool 5 minutes, dust with icing sugar, serve warm.
Equipment
- Sharp knife or unflavored dental floss
- Perforated parchment liners
Notes
- Cold pastry, hot air fryer is the whole recipe in four words.
- Thin filling layer plus a bare sealing border prevents leaking.
- Use perforated parchment only — solid liners block airflow and cause soggy bottoms.
- Freeze sliced, unbaked scrolls up to 2 months; cook from frozen at 350°F for 11–13 minutes.
- Reheat leftovers at 320°F for 3 minutes, never the microwave.
Nutrition
Serving: 1ServingCalories: 285kcalCarbohydrates: 28gProtein: 3gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 91mgPotassium: 96mgFiber: 1gSugar: 13gVitamin A: 1IUCalcium: 23mgIron: 2mg