Air Fryer Nutella Croissants
Description
Flaky crescent rolls filled with melty Nutella and mini chocolate chips, air fried in 7 minutes and finished with a chocolate drizzle. An easy 4-ingredient dessert, snack, or breakfast treat.
Ingredients
- 8 ounces refrigerated crescent rolls, 1 package
- 1/2 cup Nutella
- 1/4 cup mini chocolate chips, divided
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the air fryer to 320 degrees F (160 degrees C) for 3-5 minutes.
- Unroll the crescent dough and separate it into 8 triangles.
- Add a few mini chocolate chips to the wide end of each triangle, then top with about 1 teaspoon of Nutella, keeping the filling away from the edges.
- Roll each triangle from the wide end to the point and pinch the seams closed.
- Brush both sides of each croissant with melted butter.
- Place the croissants in a greased or parchment-lined basket in a single layer, leaving space between each. Cook at 320 degrees F for 6-7 minutes, turning halfway through.
- Remove and cool on a wire rack. Repeat with any remaining croissants.
- Melt the remaining chocolate chips in the microwave in 20-30 second intervals, stirring between each.
- Drizzle the melted chocolate over the cooled croissants and serve.
Equipment
- Parchment Paper, optional
- Pastry Brush
Notes
- Do not overfill. About 1 teaspoon of Nutella per croissant keeps the filling from leaking.
- Do not crowd the basket. Cook in batches so hot air can circulate.
- Cooking times vary by air fryer model. Start checking at 5 minutes.
- An egg wash can be substituted for melted butter for a shinier finish.
Nutrition
Serving: 1ServingCalories: 254kcalCarbohydrates: 27gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 8mgSodium: 234mgPotassium: 77mgFiber: 1gSugar: 16gVitamin A: 101IUVitamin C: 0.03mgCalcium: 28mgIron: 1mg