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Air-Fryer-Miso-Salmon

Air Fryer Miso Salmon

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

We often hear the phrase “too good to be true,” but with this air fryer miso salmon recipe, that isn’t the case. This is a dish that not only looks impressive to your dinner guests, but it also tastes delicious too!

Ingredients 

  • 2 6 ounces salmon filets
  • 1 1/2 teaspoons miso paste
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons honey, or maple syrup
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon sriracha

Serve With: Fresh Herbs, sliced green onions, or sesame seeds

Instructions

  • Mix the miso paste, soy sauce, honey (or maple syrup), rice vinegar, and sriracha in a small bowl.
  • Using paper towels, dry the salmon off. Then place teh salmon into the air fryer basket, and brush the miso sauce over the salmon.
  • Set the cooking time for 8-10 minutes at 380 degrees F, using an air fryer setting. For best results, brush teh salmon frequently as it cooks up.
  • Serve with fresh herbs, sesame seeds, or sliced green onions.

Equipment

Nutrition

Serving: 1gCalories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 0.3mgSodium: 223mgPotassium: 14mgFiber: 0.1gSugar: 2gVitamin A: 3IUVitamin C: 0.4mgCalcium: 2mgIron: 0.1mg