Air Fryer Mini Apple Pies in Wonton Wrappers
Description
Air Fryer Mini Apple Pies use wonton wrappers and apple pie filling baked in a muffin tin for crispy, golden, bite-sized apple pie cups. Just 2 ingredients and ready in about 15 minutes — the easiest fall dessert you'll make all season.
Ingredients
- 8 wonton wrappers
- ¾ cup apple pie filling, about 1 tablespoon per cup
- 1 tablespoon melted butter, for brushing, optional
- 1 teaspoon cinnamon sugar, for sprinkling, optional
Instructions
- Lightly spray each cup of a muffin tin with non-stick cooking spray.
- Press one wonton wrapper into each greased muffin cup, forming a small cup with the corners pointing up.
- Spoon about 1 tablespoon of apple pie filling into each wonton cup. Avoid overfilling.
- (Optional) Brush the exposed wrapper corners with melted butter for extra browning.
- Air fry at 320°F for 5 to 8 minutes, until the wonton edges are golden and crisp. Start checking at 5 minutes.
- Let cool 1 to 2 minutes, then lift out. Sprinkle with cinnamon sugar if desired. Serve warm.
Equipment
- Air fryer (basket or oven model)
- Muffin tin or silicone muffin cups that fit your air fryer
- Non-Stick Cooking Spray
Notes
- Works in any air fryer, Ninja Foodi, Instant Pot Crisp Lid, or Mealthy Lid; adjust time as needed.
- Swap apple filling for cherry, blueberry, raspberry, or pumpkin.
- Re-crisp leftovers in the air fryer at 320°F for 2 to 3 minutes.
- Best served fresh and warm for maximum crunch.
Nutrition
Serving: 1ServingCalories: 58kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 4mgSodium: 65mgPotassium: 17mgFiber: 0.4gSugar: 4gVitamin A: 50IUVitamin C: 0.4mgCalcium: 5mgIron: 0.3mg