Air Fryer Mexican Pork Chops
Description
Try these Air Fryer Mexican Pork Chops for a crispy, flavorful meal! Coated with a zesty spice blend, these tender pork chops are quick and easy to make in the air fryer.
Ingredients
- 4 bone-in pork chops, or boneless pork chops
- 2 tablespoons olive oil
- 1 cup breadcrumbs
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice, optional for garnish
Instructions
- Pat the pork chops dry with paper towels. Drizzle with olive oil and season both sides with salt and black pepper.
- In a shallow bowl, combine breadcrumbs, chili powder, garlic powder, onion powder, paprika, cumin, oregano, salt, and pepper. Mix well.
- Dip each pork chop into the breadcrumb mixture, pressing gently to ensure the coating sticks.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil. Place the pork chops in the basket, making sure they aren't overlapping. Air fry for 10-12 minutes, flipping halfway through, until golden and crispy, and the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork chops from the air fryer and allow them to rest for a few minutes. Serve with a drizzle of lime juice for extra flavor, and enjoy with your favorite sides!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 470kcalCarbohydrates: 22gProtein: 39gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 117mgSodium: 616mgPotassium: 704mgFiber: 2gSugar: 2gVitamin A: 652IUVitamin C: 3mgCalcium: 98mgIron: 3mg