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Air Fryer Mashed Potatoes

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 servings

Description

Air Fryer Mashed Potatoes are an essential dish to add to your dinner table. Easy and affordable, they taste delicious with gravy, or just salt and pepper! Whether you like them creamy, cheesy, or lumpy, making mashed potatoes in air fryer is super easy!

Ingredients 

  • 2 pounds baking potatoes (small to medium)
  • 2 tablespoons butter
  • 1/4 cup cream cheese
  • 2 stalks fresh chives
  • salt & pepper to taste

Instructions

  • Start by placing your potatoes into a foil packet. Layout your foil then place the potatoes in it.
  • Place in the air fryer for 25 minutes at 400 degrees F. Check after 25 minutes to see if they are fork-tender. The actual time will depend on the type of air fryer you have and how big your potatoes are.
  • Using a fork or potato masher, mash the potatoes.
  • Place the mashed potatoes into a mixing bowl.
  • Add your cream cheese and butter.
  • Add the chives and continue to mix. I kept on mixing until the potatoes were mashed and the cream cheese and butter were mixed in.
  • Plate, serve, and enjoy!