Air Fryer Marinated Beef Kabobs
Description
Air Fryer Marinated Beef Kabobs are amazing in the air fryer; they made such an easy and delicious meal. Juicy and tender the meat was perfectly flavored, and the charred vegetables were amazing.
Ingredients
Homemade Marinade:
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon yellow mustard
- 2 tablespoons soy sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic, minced
Skewers:
- 1 pound sirloin steak tips
- 2 large bell peppers, any color
- 1 large red onion, optional
- 1 cup mushrooms, optional
Instructions
- Marinade: In a large bowl, mix the marinade ingredients. Mix well. Then add your sliced sirloin steak. Cover and refrigerate for at least an hour or overnight.
- Beef Kabobs: After the marinating time, assemble your beef kabobs— thread a skewer with the diced bell peppers, diced onions, mushrooms (if using), and marinated sirloin steak.
- Preheat your air fryer. If you do not have a preheat button, turn the air fryer at 400 degrees F for 5 minutes on the air fryer setting.
- Set the prepared kebabs into the air fryer basket.
- Air fry for about 7 to 10 minutes, flipping halfway with a pair of tongs.
- Check your meat with a meat thermometer before removing it.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
Nutrition
Serving: 1gCalories: 234kcalCarbohydrates: 12gProtein: 28gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 67mgSodium: 698mgPotassium: 800mgFiber: 3gSugar: 7gVitamin A: 2577IUVitamin C: 109mgCalcium: 54mgIron: 3mg