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Air Fryer Mardi Gras Cake

Air Fryer Mardi Gras Cake

5 from 5 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 20 minutes
5 minutes
Total Time: 45 minutes
Servings: 16 Servings

Description

Air Fryer Mardi Gras Cake is easy to make and such a festive dessert or breakfast to celebrate Mardi Gras.

Ingredients 

King Cake Ingredients:

  • 9 large eggs
  • 2 cups granulated sugar
  • 2 cups butter, room temperature
  • 3 1/2 cups all-purpose flour

Icing:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk

Other:

  • 2 tablespoons Colored Sugars

Instructions

  • In a large mixing bowl, cream the butter and sugar together. This will make for a fluffy pound cake.
  • Then mix in the eggs and flour.
  • Mix well.
  • Pour the batter into a greased air fryer safe pan.
  • Set the pan into the air fryer, and set the temperature to 320 degrees F for 20 minutes.
  • When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean. If not, add another 5 minutes.
  • Let the cake cool to room temperature while you make the icing. 
  • In a small bowl, mix the milk and powdered sugar mix well.
  • Drizzle the icing over the cake, and then immediately sprinkle the colored sugars on top.

Equipment

  • Air Fryer
  • Bundt cake
  • Cooking Spray

Notes

Note: Depending on your air fryer and the pan you use. I highly recommend purchasing mini-loaf pans as they are better at cooking the entire quick bread.
Note; This will make 3 Mini Loaves or 2 mini bundt cakes

Nutrition

Serving: 1ServingCalories: 469kcalCarbohydrates: 54gProtein: 7gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 166mgSodium: 224mgPotassium: 77mgFiber: 1gSugar: 33gVitamin A: 862IUCalcium: 28mgIron: 2mg