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Air Fryer Maple Brown Sugar Oatmeal Muffins

Air Fryer Maple Brown Sugar Oatmeal Muffins

5 from 1 vote
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Air Fryer Maple Brown Sugar Oatmeal Muffins – soft, fluffy muffins packed with hearty oats, rich maple syrup, and brown sugar sweetness. Quick, easy, and perfect for breakfast, snacks, or a cozy treat.

Ingredients 

  • 2 cups old-fashioned rolled oats
  • 1 cup milk
  • 1/2 cup maple syrup
  • 1/3 cup olive oil, (can substitute for vegetable oil)
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt

Instructions

  • Start by mixing the 2 cups old-fashioned rolled oats, 1 cup milk, 1/2 cup maple syrup, 1/3 cup olive oil (or vegetable oil), 2/3 cup brown sugar, 2 large eggs, 1 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and 1 teaspoon salt.
  • Mix well.
  • Spray your muffin tins with non-stick cooking spray or olive oil spray.
  • Pour the batter into the muffin tins, filling about 3/4 way.
  • Sprinkle some sparkling sugar on top of the muffins.
  • Set in the air fryer at 320 degrees F for 12 to 15 minutes.
  • Check your muffins before you remove them. Make sure they are fully cooked. (Mine were) If yours are not cooked, add another 3 minutes.

Equipment

  • Air Fryer
  • Muffin Tin, or Muffin Pan
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 403kcalCarbohydrates: 65gProtein: 8gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 50mgSodium: 450mgPotassium: 232mgFiber: 3gSugar: 32gVitamin A: 118IUVitamin C: 0.01mgCalcium: 128mgIron: 2mg