Air Fryer Mahi Mahi
Description
Air Fryer Mahi Mahi is my go-to for a quick, tasty meal that's ready in just 12 minutes! Perfect for tacos or a simple main, this dish brings big flavor without the fuss. Great for lunch or dinner, this easy meal is one everyone will love!
Ingredients
- 2 fillets mahi mahi, about 4 ounces each
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Lemon Garlic Butter Sauce:
- 2 tablespoons butter, unsalted
- 2 teaspoons garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Start by seasoning your fish with salt and black pepper.
- Preheat your air fryer to 350 degrees F, air fryer setting.
- Spray your basket with cooking spray, add your fish (either fresh or frozen), spray the mahi-mahi with cooking spray, and air fry for 10-12 minutes. Once the fish flakes easily, remove it from the air fryer basket.
- To make the lemon sauce, simmer the butter, mix in the chives, minced garlic, salt, black pepper, lemon juice, and lemon zest.
- To plate, spoon the sauce over the fish. Enjoy!
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 316kcalCarbohydrates: 2gProtein: 32gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 154mgSodium: 1985mgPotassium: 746mgFiber: 1gSugar: 0.4gVitamin A: 662IUVitamin C: 8mgCalcium: 43mgIron: 2mg