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Air Fryer Lemon Scones

Air Fryer Lemon Scones

4.78 from 9 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 16 minutes
Total Time: 36 minutes
Servings: 8 Servings

Description

Easy Air Fryer Lemon Scones recipe – light, fluffy, and bursting with lemon flavor. Perfect for breakfast, brunch, or an afternoon treat made in minutes.

Ingredients 

  • 1 1/4 cup all-purpose flour
  • 1 1/4 cup lemon cake mix
  • 8 tablespoons cold butter, diced
  • 3/4 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons Sparkling Sugar

Instructions

  • In a large mixing bowl, mix together the 1 1/4 cup lemon cake mix and the 1 1/4 cup all-purpose flour.
  • Add the cold 8 tablespoons cold butter, diced and mix well, slowly fold in the 3/4 cup milk, mix well.
  • Mix well, scraping the sides down for all of the flour, and cake mix.
  • Spray your scone pan with olive oil spray. Spread your scone batter into the cavities.
  • Brush the top of the scones with 2 tablespoons melted butter and then sprinkle 2 tablespoons Sparkling Sugar on top.
  • Set your filled scone pan in the air fryer and set the air fryer temperature to 330 degrees F, air fryer setting, and set cook time for 12-16 minutes, or until golden brown.

Equipment

  • Air Fryer
  • Scone Pan, or Parchment Paper
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 358kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 10mgSodium: 433mgPotassium: 79mgFiber: 1gSugar: 20gVitamin A: 625IUVitamin C: 0.03mgCalcium: 114mgIron: 2mg