Air Fryer Lemon Poppy Seed Muffins

In a small mixing bowl, mix the 1/3 cup sugar, 1 tablespoon lemon zest, 1 tablespoon lemon juice, 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda and 1/3 teaspoon salt, mix well.
Mix the 1/3 cup sour cream, 1 large egg, 1 teaspoon vanilla extract, and melted 1/4 cup butter in another mixing bowl.
Fold the dry ingredient into the wet ingredients.
Then fold in the 1 tablespoons poppy seeds.
Either grease the mini muffin tin with olive oil or use mini muffin paper liners and pour the batter about 3/4 the way to the top.
Set in the air fryer set cook time for 10-12 minutes at air fryer temperature of 320 degrees F (air fryer setting)
When the time is up, place a toothpick in the center of the muffin and if it comes out clean, remove it from the air fryer. If not, add a couple of minutes.
Let cool slightly before serving.
In a small bowl mix together 1 cup powdered sugar, 2 tablespoons milk, and 1 tablespoon lemon juice, mix well.
Drizzle the lemon glaze, over the muffins.