Air Fryer Lemon Garlic Herb Salmon
Description
This salmon recipe is covered with a delicious lemon, garlic, and herb crust, which keeps the salmon nice and juicy.
Ingredients
- 4 salmon fillets, about 6 oz each
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs, dill, parsley, or basil, finely chopped
- 1 teaspoon Salt, to taste
- 1/2 teaspoon black pepper, teaspoon
- Lemon zest, optional, for extra flavor
- Lemon wedges, for serving
Instructions
- Marinate the Salmon: In a bowl, whisk together olive oil, lemon juice, minced garlic, and chopped herbs. Season with salt and pepper. Place salmon in a shallow dish and pour the marinade over it, ensuring all sides are coated. Marinate in the refrigerator for 30 minutes to 2 hours.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Prepare the Basket: Lightly grease the air fryer basket with oil or non-stick spray.
- Cook the Salmon: Place the marinated salmon fillets in the air fryer basket. Cook for 7-10 minutes, depending on the thickness of the fillets, until salmon is cooked through and flakes easily.
- Rest and Serve: Remove the salmon from the air fryer and let it rest for a few minutes. Serve with a sprinkle of fresh herbs and lemon wedges on the side.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Chef's Tips:
- Do not overcrowd the air fryer basket to ensure even cooking.
- Adjust cooking time based on the thickness of the salmon fillets.
- For an extra zesty flavor, add some lemon zest to the marinade.
Nutrition
Serving: 1ServingCalories: 309kcalCarbohydrates: 2gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 658mgPotassium: 865mgFiber: 0.2gSugar: 0.3gVitamin A: 239IUVitamin C: 7mgCalcium: 28mgIron: 2mg