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Air Fryer Leftover Turkey Pie

Air Fryer Leftover Turkey Pie

4.13 from 8 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

Air Fryer Leftover Turkey Pie Recipe – Turn leftover turkey into a golden, flaky, and flavorful pot pie in under 30 minutes using your air fryer. Perfect for quick weeknight dinners and family-friendly meals.

Ingredients 

  • 2 packages refrigerated biscuits
  • 1 cup frozen vegetables, cooked
  • 1 cup cooked turkey, leftovers
  • 10 1/2 ounces cream of chicken soup

Instructions

  • In a large bowl, add your 1 cup frozen vegetables, and then mix in the 1 cup cooked turkey and 10 1/2 ounces cream of chicken soup mix, mix well.
  • Spray the ramekins with cooking spray.
  • Press your 2 packages refrigerated biscuits into the greased ramekins, and press them in, so that the biscuit dough, goes up the sides.
  • Add about 3 tablespoons of filling on top of the biscuits.
  • Place the biscuit dough on top, and then press the edges together.
  • Set the ramekins into the air fryer basket, set the air fryer temperature to 320 degrees F, and set cook time for 10-15 minutes, or until the pastries are fully cooked.

Equipment

Nutrition

Serving: 1ServingCalories: 459kcalCarbohydrates: 35gProtein: 7gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gCholesterol: 139mgSodium: 345mgPotassium: 122mgFiber: 1gSugar: 0.2gVitamin A: 1498IUVitamin C: 2mgCalcium: 34mgIron: 2mg