Air Fryer Kiwi Chips
Description
Crispy, naturally sweet dehydrated kiwi chips made in the air fryer. No oil, no added sugar, and they keep for months.
Ingredients
- 4 large kiwi, peeled or unpeeled
- 1 teaspoon lemon juice, optional
- 1 teaspoon granulated sugar, optional
- 1/8 teaspoon ground cinnamon, optional
Instructions
- Rinse and dry the kiwi. Trim off both ends. Peel if desired.
- Using a mandoline, slice the kiwi into even 1/8-inch rounds.
- Blot the slices between clean towels to remove surface moisture. Toss with lemon juice and any optional sugar or cinnamon.
- Arrange in a single layer on dehydrator racks or in the air fryer basket, with no overlapping.
- Set the air fryer to 130°F and dehydrate for 4 to 6 hours. If your air fryer won't go that low, use the lowest available setting and begin checking at 90 minutes.
- Flip the slices once at the halfway point.
- Transfer to a wire rack and cool completely, 15 to 20 minutes. The chips crisp as they cool.
- Store in an airtight container once fully cooled and crisp.
Equipment
- Air fryer with dehydrate setting or low-temperature option
- Mandoline slicer
- Dehydrator racks, optional
Notes
For a fast version, slice 1/4 inch thick and air fry at 330°F for 6 to 8 minutes. The result is soft and caramelized rather than crisp — good over yogurt or ice cream, but eat it the same day.
Nutrition
Serving: 1ServingCalories: 29kcalCarbohydrates: 7gProtein: 0.5gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 91mgFiber: 1gSugar: 5gVitamin A: 40IUVitamin C: 34mgCalcium: 16mgIron: 0.1mg