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Air Fryer Keto Garlic Butter Salmon

Air Fryer Keto Garlic Butter Salmon

4 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 4 Servings

Description

Make Air Fryer Keto Garlic Butter Salmon at home! Tender, flaky salmon fillets coated in rich garlic butter make a quick, low-carb, and healthy dinner.

Ingredients 

  • 1 pound salmon fillet
  • 4 tablespoons butter, unsalted, melted
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons garlic, minced
  • 2 tablespoons parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper, or to taste

Instructions

  • Start by removing the skin from the 1 pound salmon fillet
  • Then season the salmon with 1 teaspoon salt and 1 teaspoon black pepper.
  • In a small mixing bowl, mix the melted 4 tablespoons butter, 1/4 cup Parmesan cheese, minced 2 tablespoons garlic and 2 tablespoons parsley. Mix well.
  • Pour the melted butter/cheese/garlic and parsley over the salmon, coating it well.
  • Place the salmon in your air fryer basket or on the air fryer tray.
  • Set the tray or basket in the air fryer, and set the temperature to 400 degrees F for 5 minutes. After 5 minutes, check on the salmon. It’s really easy to overcook salmon, so as soon as it is flaky, remove it. I added another 2 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper, optional
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 294kcalCarbohydrates: 2gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 97mgSodium: 823mgPotassium: 599mgFiber: 0.3gSugar: 0.1gVitamin A: 616IUVitamin C: 4mgCalcium: 104mgIron: 1mg