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Air Fryer KETO Blueberry Muffins

Air Fryer KETO Blueberry Muffins

4.13 from 8 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 Servings

Description

Air Fryer KETO Blueberry Muffins – soft, low-carb muffins loaded with fresh blueberries. Quick, easy, and perfect for a keto-friendly breakfast, snack, or treat.

Ingredients 

  • 1 cup almond flour
  • 2 tablespoons powdered erythritol
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries

Instructions

  • In a large bowl mix together the almond flour, erythritol, milk, egg baking powder, and salt.
  • Mix well.
  • Stir in the blueberries.
  • Pour the mixture into a greased silicone cup of a muffin tin.
  • Place the silicone cups or muffin tin into the air fryer basket or onto the air fryer tray.
  • Set the temperature to 320 degrees F, for 5 minutes. (air fryer setting)
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Silicone Muffin Tin or Muffin Tin (Metal)

Nutrition

Serving: 1ServingCalories: 138kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 32mgSodium: 280mgPotassium: 46mgFiber: 3gSugar: 4gVitamin A: 75IUVitamin C: 2mgCalcium: 97mgIron: 1mg