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Air Fryer Jelly Donuts (Easy Strawberry-Filled Recipe)

Air Fryer Jelly Donuts

4.58 from 19 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 7 minutes
Filling: 5 minutes
Total Time: 17 minutes
Servings: 8 Servings

Description

Easy air fryer jelly donuts made from canned biscuits, filled with strawberry jam and coated in cinnamon sugar — bakery-style in just 17 minutes, no deep frying required.

Ingredients 

  • 8 refrigerated buttermilk biscuits , 8-count refrigerated buttermilk biscuits (not flaky-layer)
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, melted
  • 6 tablespoons seedless strawberry jam, or raspberry

Instructions

  • Spray the air fryer basket with cooking spray. Separate the biscuits and arrange in a single layer.
  • Air fry at 350°F for 5–7 minutes, until puffed and golden.
  • While they cook, stir the sugar and cinnamon together in a shallow bowl. Melt the butter in a separate bowl and let cool slightly.
  • As donuts finish, roll each in the melted butter, then toss in the cinnamon sugar to coat.
  • Fill an injector (or a zip-top bag with the corner snipped) with jam and pipe into the side of each donut.
  • Serve warm and enjoy.

Equipment

Nutrition

Serving: 1ServingCalories: 240kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 23mgSodium: 260mgPotassium: 76mgFiber: 1gSugar: 14gVitamin A: 264IUVitamin C: 1mgCalcium: 21mgIron: 1mg