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Air Fryer Honey Mustard Salmon (Ready in 15 Minutes)

Air Fryer Honey Mustard Salmon

4.88 from 8 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 17 minutes
Servings: 2 Servings

Description

Tender, flaky salmon with a creamy honey-dijon glaze, ready in 15 minutes in the air fryer. The spoonful of mayo in the glaze is what keeps it moist.

Ingredients 

  • 2 salmon fillets, about 6 oz each
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Lightly grease the air fryer basket with cooking spray, olive oil, parchment, or a silicone liner. Pat the salmon dry and season both sides with salt and pepper. Place fillets skin-side down with space between them.
  • In a small bowl, whisk the mayonnaise, honey, and Dijon mustard until smooth. Reserve half for serving and spoon the rest evenly over the fillets.
  • Cook at 380°F for 8–10 minutes, until the salmon flakes with a fork and reaches an internal temperature of 145°F.
  • Plate, drizzle with the reserved glaze, and serve with lemon and fresh parsley.

Equipment

Notes

Notes: Use fillets of even thickness so they finish together. Don't overcrowd the basket. For frozen salmon, cook at 400°F, add a few minutes, and glaze only in the final 3–5 minutes.

Nutrition

Serving: 1ServingCalories: 505kcalCarbohydrates: 18gProtein: 35gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 105mgSodium: 1000mgPotassium: 875mgFiber: 1gSugar: 18gVitamin A: 98IUVitamin C: 0.2mgCalcium: 35mgIron: 2mg