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Plate of Air Fryer Honey Balsamic Chicken Thighs.

Air Fryer Honey Balsamic Chicken Thighs

5 from 6 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 18 minutes
1 hour
Total Time: 1 hour 28 minutes
Servings: 4 Servings

Description

The glaze on these Honey Balsamic Air Fryer Chicken Thighs is irresistible! This quick and easy recipe is packed with flavor

Ingredients 

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons honey
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions

  • In a bowl, whisk together honey, balsamic vinegar, olive oil, minced garlic, Dijon mustard, salt, and pepper until well combined.
  • Place the chicken thighs in the marinade, making sure each piece is well-coated. Let them marinate for at least 30 minutes or up to 2 hours for maximum flavor.
  • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  • Place the marinated chicken thighs in the air fryer basket in a single layer. Air fry for 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and has a nice glaze.
  • Let the chicken rest for a few minutes before serving to allow the juices to settle. Drizzle any remaining glaze over the top for extra flavor. Enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 358kcalCarbohydrates: 12gProtein: 19gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 111mgSodium: 105mgPotassium: 263mgFiber: 0.1gSugar: 11gVitamin A: 89IUVitamin C: 1mgCalcium: 18mgIron: 1mg