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Air Fryer Homemade Kourabiedes (Greek Sugar Cookies)

Air Fryer Homemade Kourabiedes (Greek Sugar Cookies)

5 from 4 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 8 minutes
5 minutes
Total Time: 33 minutes
Servings: 25 Servings

Description

Soft, buttery Air Fryer Homemade Kourabiedes, traditional Greek almond crescent cookies coated in powdered sugar. Perfect for holidays, gifting, or special occasions.

Ingredients 

  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 cup room temperature butter
  • 1/8 cup powdered sugar
  • 1 egg yolk
  • 1 tablespoon Greek Brandy, any Brandy will do
  • 1 teaspoon vanilla extract

Instructions

  • Mix the flour, baking powder, butter, powdered sugar, egg yolk, brandy, and vanilla extract in a large mixing bowl.
  • Mix well, being sure to scrape the sides down.
  • Use an ice cream scooper to get round cookies or about 2 tablespoons of batter.
  • Spray your air fryer tray, or line the basket with parchment paper.
  • Scoop the cookie dough into the prepared air fryer basket.
  • Use the back of the spoon to flatten out the cookies.
  • Set the tray into the air fryer and set the temperature to 320 degrees F for 5 to 8 minutes. (air fryer setting)
  • Let cool as they come out of the air fryer oven. I did two batches. Then coat them with powdered sugar.

Equipment

Nutrition

Serving: 1ServingCalories: 28kcalCarbohydrates: 5gProtein: 1gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 8mgSodium: 14mgPotassium: 13mgFiber: 0.1gSugar: 1gVitamin A: 18IUCalcium: 12mgIron: 0.3mg