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Air Fryer Homemade Devil's Food Cake

Air Fryer Homemade Devil's Food Cake

4.67 from 3 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 12 minutes
5 minutes
Total Time: 37 minutes
Servings: 8 Servings

Description

Air Fryer Homemade Devil's Food Cake---there is nothing better for dessert than a big old piece of chocolate cake.

Ingredients 

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 cup hot coffee
  • 2 teaspoons vanilla extract
  • 2 cups Buttercream Frosting

Instructions

  • Start by creaming the eggs and sugar together.
  • Then mix in the rest of the ingredients. 
  • Mix well.
  • Then, grease your cake pan, be certain to grease the edges really well. (I used olive oil, but feel free to use non-stick cooking spray)
  • Set in the air fryer (air fryer setting) 320 degrees F for 12 minutes.
  • Check and make sure that It is completely cooked; otherwise, add a few minutes.
  • Let cool; once it's completely cool, frost the cake.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Baking Pan
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 841kcalCarbohydrates: 118gProtein: 7gFat: 40gSaturated Fat: 7gPolyunsaturated Fat: 21gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 50mgSodium: 773mgPotassium: 236mgFiber: 4gSugar: 87gVitamin A: 117IUCalcium: 88mgIron: 3mg