How To Store, Freeze, and Reheat Air Fryer Ham and Cheese BitesStoring:
Cool Down: Before storing, allow the ham and cheese bites to cool completely at room temperature. This will prevent them from becoming soggy from the steam.
Refrigeration: Transfer the bites into an airtight container. Layer them with parchment paper in between to prevent sticking. They can be refrigerated for up to 4 days.
Freezing:
Flash Freezing: Once the ham and cheese bites have completely cooled, place them on a baking sheet in a single layer, ensuring they are not touching. Place the sheet in the freezer for about 1-2 hours, or until they are frozen solid.
Storage: Transfer the flash-frozen bites into a freezer-safe bag or container. Label the bag with the date and contents. They can be frozen for up to 2 months for the best quality.
Reheating:
From the Refrigerator: If the bites are stored in the refrigerator, place them back into the air fryer at 350°F (175°C) for 2-3 minutes, or until warmed through.
From the Freezer: There's no need to thaw the bites. Place the frozen ham and cheese bites directly into the air fryer. Air fry at 350°F (175°C) for 4-5 minutes or until they are heated thoroughly.
Remember, when reheating in the air fryer, it's crucial not to overcrowd the basket. Depending on the size of your air fryer, you might need to reheat the bites in batches. This ensures that they warm up evenly and retain their crispy texture. Enjoy your delicious bites, whether they're freshly made or reheated!