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Air Fryer Greek Chicken Kebabs on a white plate with a side of creamy tzatziki sauce

Air Fryer Greek Chicken Kebabs

3.90 from 20 votes
Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 10 minutes
30 minutes
Total Time: 55 minutes
Servings: 6 Servings

Description

Juicy, lemon-garlic Air Fryer Greek Chicken Kebabs threaded with sweet peppers and red onion, ready in about 25 minutes. A fast, healthy Mediterranean dinner the whole family will love.

Ingredients 

For the chicken and vegetables

  • 2 large boneless. skinless chicken breasts, cut into 1-inch cubes
  • 1 whole red bell pepper, cut into 1-inch pieces. optional
  • 1 whole red onion, cut into 1-inch pieces, optional
  • Olive oil spray, for the basket

For the Greek marinade

  • 1/2 large lemon, juiced (about 2 tablespoons)
  • 1 tablespoon olive oil
  • 1/2 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon garlic powder, or 1 clove fresh garlic, crushed
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped, for garnish

Instructions

  • Make the marinade. In a large bowl or zip-top bag, whisk together the lemon juice, olive oil, honey, balsamic vinegar, garlic, oregano, salt, and pepper.
  • Marinate. Add the cubed chicken, toss to coat, cover, and refrigerate at least 30 minutes or up to overnight.
  • Prep. If using wooden skewers, soak them in water 20–30 minutes. Cut the bell pepper and red onion into 1-inch pieces.
  • Thread. Preheat the air fryer to 400°F (200°C). Thread the chicken onto skewers, alternating with pepper and onion, about four chicken cubes per skewer.
  • Air fry. Lightly spray the basket with olive oil. Arrange skewers in a single layer and air fry at 400°F for 5–7 minutes, flip, then cook 5 more minutes, until the chicken reaches 165°F (74°C).
  • Serve. Remove immediately, rest 2 minutes, garnish with parsley, and serve hot with tzatziki.

Equipment

  • Air Fryer
  • Skewers (soak wooden skewers 20–30 minutes in water)
  • Cooking spray or olive oil mister
  • Meat Thermometer

Notes

  • Make ahead: Marinating overnight deepens the flavor but a 30-minute soak still tastes great.
  • Don't overcook: Remove the skewers as soon as the chicken hits 165°F so they stay juicy.
  • Serving ideas: Delicious with tzatziki, Greek salad, pita, or roasted vegetables.
  • Air fryer note: All air fryers vary. I used a Cosori; adjust time and temperature for your model.

Nutrition

Serving: 1ServingCalories: 75kcalCarbohydrates: 3gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 24mgSodium: 238mgPotassium: 163mgFiber: 0.4gSugar: 2gVitamin A: 22IUVitamin C: 5mgCalcium: 8mgIron: 0.3mg