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Air Fryer Gluten Free Everything Bagels

Air Fryer Gluten-Free Everything Bagels

4.75 from 12 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 4 Servings

Description

The easiest Air Fryer Gluten-Free Everything Bagels — just 4 ingredients, no yeast, no boiling, and ready in 27 minutes. Chewy inside, crispy on top, perfect for breakfast.

Ingredients 

  • 1 cup gluten-free all-purpose flour, 1:1 blend with xanthan gum
  • 1½ tablespoons baking powder, gluten-free
  • 1 cup plain Greek yogurt
  • 2 tablespoons Everything But the Bagel Seasoning
  • 1 egg white, beaten (optional, for brushing)

Instructions

  • Make the dough. In a large bowl, whisk together the gluten-free flour and baking powder. Add the Greek yogurt and stir until a shaggy dough forms, then use your hands to bring it into a ball.
  • Knead. Turn out onto a lightly floured surface and knead for 1–2 minutes until smooth. Divide into 4 equal portions.
  • Shape. Roll each portion into a 6-inch rope and join the ends to form a ring, OR roll into a ball and poke a 1½-inch hole through the center.
  • Preheat. Preheat the air fryer to 350°F (175°C) for 3 minutes.
  • Top. Brush each bagel with beaten egg white (or spray with oil) and sprinkle generously with everything bagel seasoning, pressing gently to adhere.
  • Air fry. Place bagels in the air fryer basket in a single layer with at least 1 inch between them. Cook at 350°F for 12–15 minutes, flipping at the 8-minute mark, until deep golden brown.
  • Cool. Transfer to a wire rack and cool for at least 10 minutes before slicing — this is essential for the right texture.
  • Serve. Slice horizontally and enjoy with cream cheese, butter, or your favorite spread.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Notes

  • Oven method: Bake at 375°F (190°C) on a parchment-lined sheet for 22–25 minutes.
  • Dairy-free: Use a thick dairy-free Greek-style yogurt; add a little extra flour if needed.
  • Storage: Room temp 2 days, fridge 4 days, freezer 2 months (slice before freezing).
  • Flour matters: Must be a 1:1 GF blend with xanthan gum. Almond and coconut flour will not work.

Nutrition

Serving: 1ServingCalories: 143kcalCarbohydrates: 26gProtein: 9gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.003gCholesterol: 3mgSodium: 508mgPotassium: 97mgFiber: 3gSugar: 3gVitamin A: 55IUVitamin C: 0.2mgCalcium: 360mgIron: 2mg