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Air Fryer Gluten-Free Banana Bread

Air Fryer Gluten-Free Banana Bread

5 from 9 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Air Fryer Gluten-Free Banana Bread is moist, healthy, egg-free, and gluten-free and is one of the best banana bread I have ever made, all cooked in the Air Fryer.

Ingredients 

  • 3 ripe bananas
  • 1 1/4 cup All Purpose Gluten Free Flour
  • 1 cup White Granulated Sugar
  • 1 cup Unsweetened Applesauce
  • 1 stick Vegan Butter (½ cup), room temperature
  • 1/2 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Instructions

  • In a large bowl, thoroughly cream together the butter and sugar. Add the bananas, applesauce, and cinnamon, and mash/mix the ingredients thoroughly. 
  • In a separate bowl, add the flour, salt, and baking soda and whisk well. Combine the two bowls of ingredients and mix until well combined.
  • Pour the ingredients into the prepared loaf pan and place the pan in the air fryer.
  • Set the temperature to 320 degrees F, air fryer setting, and air fry for 15-20 minutes or until a butter knife inserted in the middle comes out clean.
  • Let cool slightly before slicing.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Mini Loaf Pans, Oven Safe

Notes

This will make 1 regular size loaf or 3 mini loaves.

Nutrition

Serving: 1gCalories: 255kcalCarbohydrates: 42gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 656mgPotassium: 31mgFiber: 3gSugar: 29gVitamin A: 550IUVitamin C: 0.4mgCalcium: 19mgIron: 1mg