Go Back
–+ servings
Air Fryer Garlic Butter Hasselback Potatoes

Air Fryer Garlic Butter Hasselback Potatoes

4.91 from 22 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

These beautiful Hasselback potatoes are surprisingly simple to make! When cooked in the air fryer, they turn out crispy and golden on the outside while remaining tender inside.

Ingredients 

  • 4 medium sized Russet potatoes
  • 4 tablespoons melted butter
  • 1 teaspoon parsley
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by washing and trying your potatoes. Then use either the Hasselback Tool or the Chopstick method, and cut the potatoes, leaving about 1/2 inch at the bottom.
  • In a small bowl mix the butter, minced garlic and herbs.
  • Place your potatoes into the Air Fryer Basket, and brush on the butter/garlic/herb mixture on top of the potatoes with a pastry brush. Set the timer for 15-20 minutes at 350 degrees F, air fryer setting.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 271kcalCarbohydrates: 39gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 682mgPotassium: 901mgFiber: 3gSugar: 1gVitamin A: 380IUVitamin C: 13mgCalcium: 36mgIron: 2mg