Air Fryer Frozen Pancakes (Crispy in 5 Minutes!)
Description
:The fastest, easiest way to cook frozen pancakes — crispy edges, fluffy centers, ready in 5 minutes at 330°F. Works with every brand and no thawing required.
Ingredients
- 8 frozen pancakes, any brand
- Optional: 2 tablespoons maple syrup, 1 tablespoon butter, fresh berries
Instructions
- Preheat the air fryer to 330°F (165°C) for 2–3 minutes.
- Place frozen pancakes in the basket in a single layer — do not stack or overlap.
- Air fry at 330°F for 4–5 minutes, flipping each pancake at the 2-minute mark.
- Pancakes are done when the centers are warm through and the edges are lightly crisp.
- Serve immediately with maple syrup, butter, or fresh fruit.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Notes
- Mini pancakes: reduce time to 3–4 minutes.
- Kodiak Power Cakes: increase time to 5–6 minutes.
- Subsequent batches cook 30–60 seconds faster.
- Do not thaw. Cook straight from frozen.
- Add chocolate chips or berries on top in the final 60 seconds only.
Nutrition
Serving: 1ServingCalories: 4kcalCarbohydrates: 1gProtein: 0.2gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 1mgSodium: 10mgPotassium: 4mgFiber: 0.04gVitamin A: 5IUVitamin C: 0.01mgCalcium: 4mgIron: 0.03mg