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Golden, crispy air fryer frozen onion petals served in a bowl with dipping sauce

Air Fryer Frozen Onion Petals

5 from 2 votes
Author: Laurie Fleming
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 4 Servings

Description

Crispy air fryer frozen onion petals in just 10 minutes — straight from the freezer, no deep fryer needed. The easiest appetizer for parties, game day, or a quick snack. Serve hot with a tangy dipping sauce.

Ingredients 

  • 16 ounces frozen breaded onion petals
  • Olive or avocado oil spray, optional
  • Dipping sauce, for serving

Instructions

  • Preheat the air fryer to 400°F (200°C) for 2–3 minutes.
  • Add the frozen onion petals in a single layer. Lightly spray with oil if desired.
  • Air fry for 8–10 minutes, shaking the basket halfway through, until golden and crisp.
  • Serve immediately with your favorite dipping sauce.

Equipment

Notes

  • Cook from frozen; do not thaw.
  • Work in batches to keep a single layer.
  • Reheat leftovers at 350–400°F for 3–4 minutes.

Nutrition

Serving: 1ServingCalories: 45kcalCarbohydrates: 11gProtein: 1gFat: 0.1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 166mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 8mgCalcium: 26mgIron: 0.2mg