Air Fryer Frozen Corn Kernels
Description
Buttery, lightly roasted frozen corn kernels cooked straight from the bag. Ready in 6 minutes with no thawing.
Ingredients
- 1 pound frozen corn kernels, do not thaw
- 4 tablespoons unsalted butter, cut into pats
- 1 tablespoon granulated sugar, optional
- 1/2 teaspoon kosher salt, or to taste
- 1 tablespoon dried parsley
- Olive oil cooking spray
Instructions
- Lightly spray a 7-inch air fryer-safe baking pan with olive oil.
- Add the frozen corn in an even layer. Sprinkle with sugar and place the butter pats on top.
- Air fry at 400°F for 3 minutes.
- Stir so the melted butter coats the corn, then air fry another 3 minutes.
- For roasted corn, cook 2 to 4 minutes more, stirring every 2 minutes.
- Stir in the parsley and salt. Serve hot.
Equipment
- 7-inch baking pan
- Cooking Spray
Notes
- Basket method: Melt the butter and toss it with the frozen corn and sugar in a bowl. Spread in the basket and cook the same times, stirring halfway.
- Air fryer size: Times are based on a 5- to 6-quart basket air fryer. Oven-style air fryers may need 1 to 2 extra minutes.
Nutrition
Serving: 1ServingCalories: 222kcalCarbohydrates: 27gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 296mgPotassium: 264mgFiber: 3gSugar: 8gVitamin A: 658IUVitamin C: 7mgCalcium: 13mgIron: 1mg