Air Fryer Frozen Corn Kernels
Description
Frozen corn in the air fryer, roasted with butter at 400°F for 6 minutes. No thawing, golden edges, and sweet, tender kernels.
Ingredients
- 1 pound frozen corn kernels, do not thaw
- 4 tablespoons unsalted butter, cut into pats
- 1 tablespoon granulated sugar, optional
- 1 tablespoon dried parsley
- 1/2 teaspoon kosher salt, or to taste
- Olive oil cooking spray
Instructions
- Spray an air fryer-safe baking pan with olive oil. Add the frozen corn, sprinkle with sugar, and place the butter pats on top.
- Air fry at 400°F for 3 minutes.
- Stir so the melted butter coats the corn.
- Air fry 3 more minutes, until hot and lightly golden. For crispier corn, add 2 to 4 minutes, checking every minute.
- Stir in the parsley and salt. Serve immediately.
Equipment
- Air-fryer-safe baking pan
- Cooking Spray
Notes
- Basket method: skip the pan, spray the corn with oil, spread in a single layer, and shake every 2 to 3 minutes. Add butter after cooking.
- Air fryers vary. Go by color, not just the timer.
- Leftovers keep 3 to 4 days in the fridge. Reheat at 350°F for 2 to 3 minutes.
Nutrition
Serving: 1ServingCalories: 222kcalCarbohydrates: 27gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 296mgPotassium: 264mgFiber: 3gSugar: 8gVitamin A: 658IUVitamin C: 7mgCalcium: 13mgIron: 1mg