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Air Fryer Frozen Bread Dough Cinnamon Rolls

Air Fryer Frozen Bread Dough Cinnamon Rolls

4.67 from 6 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

This was a really easy breakfast, and it is great with a hot cup of coffee. My kids really liked them, and I will be planning on making these again, really soon. Especially with fall coming.
This was my kid’s favorite breakfast this week. And to tell you the truth, I was just playing with them. I didn’t expect them to come out perfectly. And, who doesn’t love Cinnamon Rolls?
You need only a few ingredients, and they are so easy to make, here is the step by step instructions, which I hope lead you to a great breakfast or snack.

Ingredients 

Cinnamon Rolls:

  • 1 pound frozen bread dough, thawed
  • 1 tablespoon butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Icing:

  • 4 tablespoons butter, melted
  • 1 tablespoon vanilla extract
  • 2 cups powdered sugar
  • 2-3 tablespoons milk

Instructions

  • Start by rolling the thawed dough out.
  • Use a pizza cutter or sharp knife to cut the dough into a rectangle.
  • Brush the dough with melted butter and then sprinkle on the brown sugar and ground cinnamon.
  • Roll the dough up, and then press the two ends together with your fingers. Just pinch them so the seams stay close. Then use a sharp knife to cut into pieces.
  • Assemble in either on a piece of parchment paper or use a small container to put them into. I had a cast-iron pan, which I used. Cover with plastic wrap and let rise, for about an hour. Remove the plastic wrap, after an hour and set in your air fryer for 10-12 minutes at 320 degrees F, (air fryer setting)
  • Then prepare your icing, in a small mixing bowl mix the butter, vanilla, powdered sugar, and milk. Mix until well blended, then use a knife to spread the icing on.
  • Plate, serve, and enjoy!

Equipment

Notes

One of the most common questions is what pans can you use in the air fryer? Today I used a cast iron pan, which I have had a lot of luck in using. But remember to check your manual for your manufacturers recommendations.

Nutrition

Serving: 1ServingCalories: 358kcalCarbohydrates: 64gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 19mgSodium: 327mgPotassium: 21mgFiber: 1gSugar: 36gVitamin A: 225IUVitamin C: 0.01mgCalcium: 15mgIron: 0.1mg