Air Fryer French Toast Roll-Ups
Description
Air Fryer French Toast Roll-Ups -- Have you ever wanted a delicious breakfast that only took minutes to make? Well, now you can work with these amazing Air Fryer French Toast Roll-Ups! They are quick and easy to assemble, but the air fryer does all the hard work for you.
Ingredients
- 6 slices bread
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Optional Fillings:
- 1/4 cup filling, Nutella, cream cheese, etc.
Optional Topping:
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Instructions
- Lay out the slices of bread on a flat surface. Spread your desired filling (such as Nutella, cream cheese, or ham and cheese) evenly across each slice.
- Starting from one end, tightly roll up each slice of bread, enclosing the filling. Press gently to secure the roll.
- Whisk together eggs, milk, and vanilla extract (if using). This will be the mixture you dip the roll-ups in.
- Dip each bread roll-up into the egg mixture, ensuring all sides are coated. Allow any excess mixture to drip off.
- Preheat your air fryer to 375°F (190°C) for a few minutes. Lightly grease the air fryer basket or tray with cooking spray or melted butter to prevent sticking.
- Place the dipped roll-ups in a single layer in the air fryer basket or tray, making sure they do not touch. Cook for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
- Once cooked, remove the French Toast Roll-Ups from the air fryer and let them cool for a minute. Serve them warm with your favorite toppings, such as powdered sugar, maple syrup, or a savory sauce.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 148kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 63mgSodium: 163mgPotassium: 77mgFiber: 1gSugar: 12gVitamin A: 102IUVitamin C: 0.2mgCalcium: 54mgIron: 1mg