Air Fryer French Toast Breakfast Tacos
Description
Crispy cinnamon French toast tortillas folded around scrambled eggs, sausage, and bacon — a sweet-and-savory breakfast the whole family will love, ready in 20 minutes.
Ingredients
- 8 small flour tortillas
- 1 cup milk
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 2 teaspoons ground cinnamon
- 2 teaspoons granulated sugar
- 2 cups scrambled eggs, cooked
- 2 cups ground sausage, cooked
- 8 slices bacon, cooked
- Maple syrup, optional for serving
Instructions
- In a shallow bowl, whisk together the milk, eggs, vanilla, cinnamon, and sugar.
- Dip each tortilla into the batter, coating both sides. Let soak 1–2 minutes.
- Place the coated tortillas in the air fryer in a single layer. Set to 400°F and cook 3–5 minutes, flipping halfway, until golden.
- Top each tortilla with scrambled eggs, sausage, and bacon.
- Drizzle with maple syrup, fold, serve, and enjoy!
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Notes
Store the fillings and tortillas separately, then reheat and assemble fresh for the best texture. Use gluten-free tortillas to make this recipe gluten-free.
Nutrition
Serving: 1ServingCalories: 469kcalCarbohydrates: 19gProtein: 22gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 279mgSodium: 815mgPotassium: 347mgFiber: 1gSugar: 4gVitamin A: 413IUVitamin C: 0.4mgCalcium: 124mgIron: 3mg