Go Back
–+ servings
Air Fryer French Palmier

Air Fryer French Palmier

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 9 minutes
5 minutes
Total Time: 19 minutes
Servings: 12 Servings

Description

Buttery, crispy, caramelized puff pastry made quickly in the air fryer. Perfect for snacks, desserts, or tea time treats.

Ingredients 

  • 1 sheet puff pastry, thawed
  • 1 tablespoon granulated sugar
  • 1 tablespoon butter, melted
  • 1 tablespoon sparkling sugar

Instructions

  • Start by laying out the thawed 1 sheet puff pastry and then sprinkle the top with 1 tablespoon granulated sugar.
  • Roll one end into the middle and then roll the other end into the middle. Then press the top together, so the seam stays together. Place into the freezer for about 4 minutes.
  • Cut the semi-frozen dough into 1-inch pieces. Cut until you use all of the dough.
  • Spray your basket or tray with olive oil, and then place the sliced elephant ears on top. Important: Preheat the air fryer for 5 minutes at 350 degrees F, then air Fry for about 7 to 9 minutes.
  • Brush with melted 1 tablespoon butter and sprinkle with 1 tablespoon sparkling sugar

Equipment

Nutrition

Serving: 1ServingCalories: 129kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 3mgSodium: 58mgPotassium: 13mgFiber: 0.3gSugar: 2gVitamin A: 29IUCalcium: 2mgIron: 1mg