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Air Fryer French Dip Wraps

Air Fryer French Dip Wraps

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Crispy air fryer French dip wraps stuffed with deli roast beef, melted provolone, and crispy fried onions, served with warm au jus for dipping. Ready in 15 minutes, start to finish.

Ingredients 

  • 4 large flour tortillas, 8-inch
  • 4 tablespoons horseradish sauce
  • 4 slices provolone cheese
  • 1 cup crispy fried onions
  • 8 slices deli roast beef, thinly sliced
  • 2 tablespoons butter, melted
  • 1 package au jus gravy mix, or 1 cup prepared au jus

Instructions

  • Prepare the au jus gravy mix according to package directions. Keep warm on the stove.
  • Stack the tortillas on a plate, cover with a damp paper towel, and microwave for 20–25 seconds until warm and pliable.
  • Preheat the air fryer to 380°F for 3 minutes.
  • Lay a tortilla flat. Spread 1 tablespoon horseradish sauce edge to edge. Top with 1 slice provolone, then 2 tablespoons crispy fried onions, then 2 slices roast beef, keeping the filling in a strip across the lower third.
  • Fold the bottom edge up over the filling, tuck in both sides, and roll forward tightly, pressing down to force out air pockets. Repeat with remaining tortillas.
  • Brush the outside of each wrap with melted butter. Place in the air fryer basket seam-side down in a single layer, not touching.
  • Air fry at 380°F for 5 minutes. Do not flip. The wraps are done when golden brown with darker blisters and the cheese is melted.
  • Brush with remaining melted butter, cut in half on the diagonal, and serve immediately with warm au jus for dipping.

Equipment

Notes

Seam-side down is the most important step — a seam facing up will unroll during cooking. If your fold is loose, secure it with a toothpick and remove before serving. Store wraps and au jus separately for up to 3 days; reheat at 350°F for 4 minutes, seam-side down.

Nutrition

Serving: 1ServingCalories: 134kcalCarbohydrates: 14gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 15mgSodium: 250mgPotassium: 167mgFiber: 1gSugar: 4gVitamin A: 172IUVitamin C: 8mgCalcium: 120mgIron: 1mg