Air Fryer French Crullers
Description
These French crullers are light and airy. Made with choux dough, they are completely infused with apple flavor!
Ingredients
- 1 1/2 cup unsweetened apple juice
- 1/2 cup butter, unsalted
- 2 tablespoons granulated sugar
- 1 tablespoons ground cinnamon
- 1 cup all-purpose flour
- 3 large eggs
Instructions
- In a small pot over medium heat, add the unsweetened apple juice, butter, sugar, and cinnamon and bring to a simmer. Cook until the butter has melted. Remove from heat.
- Add the flour and stir vigorously until you get a thick dough. Return to the heat and continue cooking until smooth ball forms. Remove from heat.
- Continue constantly stirring until the dough has cooled down. Add the eggs, one at a time, and continue mixing until the mixture is thick and slightly sticky.
- Transfer to a piping bag fitted with a star tip and pipe a large circle in the air fryer basket. Spray with cooking spray and cook at 350 degrees for 12 to 15 minutes or until golden brown.
- Repeat the process with the rest of the batter.
- Dip in a simple icing and serve.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 177kcalCarbohydrates: 17gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 80mgSodium: 96mgPotassium: 78mgFiber: 1gSugar: 6gVitamin A: 367IUVitamin C: 0.4mgCalcium: 24mgIron: 1mg