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Flourless Peanut Butter Blondies

Air Fryer Flourless Peanut Butter Blondies

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 9 Servings

Description

Chewy, fudgy flourless peanut butter blondies made in the air fryer with just one bowl and six core ingredients. Naturally gluten-free and ready in under 20 minutes.

Ingredients 

  • 1 cup creamy peanut butter, no-stir, shelf-stable
  • 2/3 cup brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup chocolate chips, plus extra for topping

Instructions

  • Line a 6- or 7-inch pan with parchment, leaving overhang on two sides.
  • Whisk peanut butter, brown sugar, egg, and vanilla until smooth and glossy.
  • Stir in baking soda and salt, then fold in chocolate chips.
  • Scrape batter into the pan, smooth the top, and add extra chips.
  • Air fry at 320°F (160°C) for 12 to 15 minutes, until set and golden.
  • Cool in the pan 20 to 30 minutes before lifting out and slicing. Finish with flaky salt.

Equipment

  • Air Fryer
  • 6- or 7-inch baking pan
  • Parchment Paper
  • Mixing Bowl
  • Whisk or sturdy spoon
  • Measuring Cups and Spoons
  • Rubber Spatula

Notes

  • Use no-stir peanut butter, not natural drippy, for the best texture.
  • Every air fryer differs; check at 12 minutes.
  • For an egg-free version, use a flax egg.
  • Oven method: bake at 350°F for 18 to 22 minutes.

Nutrition

Serving: 1ServingCalories: 276kcalCarbohydrates: 27gProtein: 7gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.002gCholesterol: 21mgSodium: 261mgPotassium: 211mgFiber: 1gSugar: 23gVitamin A: 30IUCalcium: 36mgIron: 1mg