Air Fryer Flaky Spinach Garlic Rounds
Description
These Air Fryer Flaky Spinach Garlic Rounds are crispy, savory, and packed with cheesy spinach filling. An easy appetizer or snack ready in under 20 minutes!
Ingredients
- 1 pound pizza dough, store-bought or homemade
- 1 cup spinach, frozen, thawed and squeezed dry
- 2 tablespoons garlic butter,
- 1 cup shredded mozzarella cheese
Instructions
- Thaw the spinach and squeeze out all excess moisture. Roll out the pizza dough on a lightly floured surface.
- In a large bowl, combine the garlic butter, drained spinach, and shredded mozzarella cheese.
- Spread the spinach and cheese mixture evenly over the rolled-out dough. Carefully roll the dough into a tight log, then slice into 1-inch thick rounds.
- Lightly spray the air fryer basket with cooking spray. Place the rounds in a single layer without touching.
- Set air fryer temperature to 350 degrees F (175°C) and set cook time for 8–10 minutes, or until golden brown and flaky.
- Let cool slightly before serving. Enjoy warm with marinara sauce, ranch, or garlic aioli for dipping!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 183kcalCarbohydrates: 28gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 501mgPotassium: 40mgFiber: 1gSugar: 4gVitamin A: 569IUVitamin C: 1mgCalcium: 76mgIron: 2mg