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Air Fryer English Muffins

Air Fryer English Muffins

5 from 1 vote
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
Servings: 2 Servings

Description

Enjoy perfectly crispy and golden English muffins with your air fryer! Quick, easy, and ideal for breakfast or a snack.

Ingredients 

  • 1 whole English muffin, (fork split)
  • 2 tsp butter, (optional)

Instructions

  • Set your air fryer to 350°F (175°C) and let it preheat for a couple of minutes.
  • Fork split the English muffin to expose the nooks and crannies, then place the halves in the air fryer basket cut side up.
  • Set cook time for 3-5 minutes until golden and crispy to your desired level.
  • Remove from the air fryer and enjoy with butter, jam, or your favorite spread.

How To Toast A Frozen English Muffin In Air Fryer

  • To toast a frozen English muffin in the air fryer, preheat it to 350°F (175°C) and place the muffin halves in the basket, cut side up. Air fry for 5-7 minutes until golden and crispy, checking halfway through to ensure it’s toasted to your liking. Straight from the freezer to air fryer!

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 37kcalCarbohydrates: 0.2gProtein: 0.1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 34mgPotassium: 2mgFiber: 0.01gSugar: 0.01gVitamin A: 125IUCalcium: 1mgIron: 0.01mg