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Air Fryer Eggplant Rollatini

Air Fryer Eggplant Rollatini

4.75 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
10 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

Delight in the flavors of tender Eggplant Rollatini! This classic Italian dish features thinly sliced eggplant rolled with creamy ricotta, smothered in marinara, and baked to perfection.

Ingredients 

  • 2 medium eggplants
  • 1 teaspoon salt
  • 1/2 cup mozzarella cheese
  • 1 large tomato, sliced
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 4 tablespoon olive oil
  • 1/2 cup tomato sauce
  • Parmesan Cheese

Instructions

  • Start by air frying your eggplant. Preheat your air fryer to 350 degrees F, air fryer setting, for 4 minutes. Then slice your eggplant into thin slices, sprinkle some salt on top of them, let them sit for 10 minutes.
  • Place them into the air fryer basket, brush the eggplant with olive oil. Air fry at 350 degrees F, air fryer setting, for 6 to 8 minutes, or until tender.
  • Remove from the air fryer, and add a slice of mozzarella, tomato slice, oregano, and basil on top. Roll up, and place into a baking pan, seam side down, and air fry for another 5 to 6 minutes at 330 degrees F, air fryer setting, until the cheese has melted.
  • Serve with tomato sauce, and Parmesan cheese.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 245kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 11mgSodium: 833mgPotassium: 740mgFiber: 8gSugar: 11gVitamin A: 693IUVitamin C: 13mgCalcium: 111mgIron: 1mg