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Air Fryer Egg & Toast

Air Fryer Egg & Toast Cups

5 from 8 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 7 minutes
0 minutes
Total Time: 12 minutes
Servings: 2 Servings

Description

Air Fryer Egg & Toast Cups are amazing! So, if you are looking for one of the best air fryer recipes, this is it!

Ingredients 

  • 2 slices bread
  • 2 large eggs, for batter
  • 1/4 cup milk, for batter
  • 2 large eggs
  • 1/4 cup cheddar cheese, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by spraying your ramekins with olive oil. In a small bowl, mix the eggs, and milk, salt, and pepper.
  • Dip the bread into the batter, and allow it about 1 minute to soak both sides.
  • Place the battered piece of toast into the greased ramekin.
  • Crack an egg in the center of the bread.
  • Sprinkle some cheese on top of the egg.
  • Set the ramekins into the air fryer for 5 to 7 minutes at 330 degrees F, air fryer setting.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1gCalories: 297kcalCarbohydrates: 16gProtein: 20gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 390mgSodium: 1541mgPotassium: 241mgFiber: 1gSugar: 3gVitamin A: 734IUVitamin C: 0.1mgCalcium: 231mgIron: 3mg