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Creamy homemade egg salad made with air fryer eggs, served on toasted bread with lettuce.

Air Fryer Egg Salad Sandwiches

4.67 from 6 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
10 minutes
Total Time: 35 minutes
Servings: 4 Servings

Description

Creamy, classic egg salad made effortlessly in the air fryer

Ingredients 

  • 8 eggs
  • 1/4 cup celery, diced
  • 2 tablespoons red onions, diced
  • 2 tablespoons dill, diced
  • 2 tablespoons chives, diced
  • 1/4 cup mayonnaise
  • 1 teaspoon minced garlic
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons Dijon Mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Place your eggs into the air fryer basket, and set the temperature to 250 degrees F; using the air fryer setting—Cook for 15 minutes.
  • Place the cooked eggs into an ice-cold water bath for about 5 to 8 minutes.
  • Remove the shells from the hard-boiled eggs. Chop the eggs and put them into a large bowl. Chop the celery, dill, and chives and add them to the bowl.
  • Mix the mayonnaise, minced garlic, lemon juice, dijon mustard, paprika, salt, and pepper in a small bowl. Add the mayonnaise mixture to the large bowl and gently mix all ingredients.
  • Serve in a chilled dish or on thick, toasted bread.

Equipment

Nutrition

Serving: 1ServingCalories: 229kcalCarbohydrates: 2gProtein: 12gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 333mgSodium: 538mgPotassium: 171mgFiber: 0.4gSugar: 1gVitamin A: 616IUVitamin C: 5mgCalcium: 60mgIron: 2mg