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Start your day with a fun twist on breakfast! Air Fryer Egg In A Hole is a quick, delicious way to enjoy a crispy toast with a perfectly cooked egg in the middle. It's easy, customizable, and perfect for busy mornings!

Air Fryer Egg in Hole

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 1 Serving

Description

Enjoy a crispy and delicious Air Fryer Egg in a Hole Recipe — a simple yet satisfying breakfast perfect for any morning!

Ingredients 

  • 1 slice bread
  • 1 large egg
  • 1/4 teaspoon salt, to taste
  • 1/4 teaspoon black pepper, to taste

Instructions

  • Preheat your air fryer to 330°F (165°C). Spray an air fryer-safe pan with non-stick cooking spray.
  • Place a 1 slice bread in the pan. Use a cup or cookie cutter to create a hole in the center of the bread. Remove the cut-out piece.
  • Crack 1 large egg directly into the hole in the bread.
  • Air fry for 5-7 minutes, depending on your preferred egg doneness. Cook for a shorter time for a runny yolk or longer for a fully cooked yolk.
  • Carefully remove the bread from the air fryer. Season with 1/4 teaspoon salt 1/4 teaspoon black pepper or your favorite spices.
  • Serve hot and enjoy a crispy, golden breakfast treat!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, or foil

Nutrition

Serving: 1ServingCalories: 149kcalCarbohydrates: 14gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 186mgSodium: 785mgPotassium: 115mgFiber: 1gSugar: 2gVitamin A: 273IUVitamin C: 0.1mgCalcium: 66mgIron: 2mg