Air Fryer Duck
Description
Move over chicken, there's a new bird in town. The air fryer duck is crispy, juicy, and delicious. This dish is perfect for a weeknight meal or special occasion. So, what are you waiting for? Give this recipe a try today!
Ingredients
- 3-4 pound duck, defrosted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 tablespoons lemon juice
Instructions
- Start by preparing your duck, in a small bowl, add the salt, black pepper, olive oil, minced garlic, and lemon juice. Mix well then rub over the duck.
- Set your duck into the air fryer, set the temperature to 300 degrees F, air fryer setting, and cook for 40 to 50 minutes, or until the internal temperature of the duck reaches 170 degrees F.
- Let rest for 5 to 10 minutes, before serving.
- Plate, serve, and enjoy!
Equipment
- Meat Thermometer
Notes
Whether you use frozen or fresh duck will affect your cooking time. After making this recipe a few times, I found that thawed duck will give you a better air fryer roasted duck. If you use frozen duck, make sure that your meat thermometer reaches 170 degrees F, before removing the duck from the air fryer.
Nutrition
Serving: 1gCalories: 1440kcalCarbohydrates: 1gProtein: 39gFat: 141gSaturated Fat: 46gPolyunsaturated Fat: 18gMonounsaturated Fat: 69gCholesterol: 259mgSodium: 796mgPotassium: 725mgFiber: 1gSugar: 1gVitamin A: 573IUVitamin C: 13mgCalcium: 41mgIron: 8mg